It’s a Good Friday, indeed! Today I’m thrilled to launch the fresh, all-new Supercharge Me! site. Now, you can easily browse all the weekly shows. We’re up to 24 now! And there’s a brand new one each week, so please keep coming back to visit. The shows include “Jenna’s Healthy Kitchen” episodes, celebrity visits, outtakes from the award-winning documentary, “Supercharge Me!” and footage from my adventures out in the raw food world. It’s a big world & I get around. I’m writing this from Los Angeles, where I’m attending the 2nd annual Raw Film Festival. I’m quite flattered there’s a photo of me, in my showgirl get-up, on the festival banner. There are lots of raw food experts, authors and speakers here. Just yesterday, I visited with Victoria Boutenko and David & Katrina Rainoshek. You can be sure I’ll be getting fun, new footage here in LA to share with you in future shows. Enjoy your time on the new site!
BD Freeman of Mad TV & host of “In the Cuts” is today’s special guest on Jenna’s Healthy Kitchen. BD joins Jenna Norwood in her kitchen at Veggie Magic to learn how to make a healthy Collard Burrito. Enjoy this hilarious, all raw episode.
“Where do you get your protein?” It’s such a common question, especially for vegetarians, vegans and raw foodists. In spite of the fact that some of the world’s largest and strongest animals are vegetarian; like gorillas, elephants, buffalo and horses, many people still wonder how it’s possible to thrive on fruits and vegetables. In this episode, Jenna Norwood interviews raw food author and expert David Wolfe about some of the best sources of protein. You may be surprised what you’ll learn from this cutting-edge health researcher.