Jenna learns about the wonders of raw chocolate from Christopher Peck of High Integrity Foods.

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It’s a Good Friday, indeed! Today I’m thrilled to launch the fresh, all-new Supercharge Me! site. Now, you can easily browse all the weekly shows. We’re up to 24 now! And there’s a brand new one each week, so please keep coming back to visit. The shows include “Jenna’s Healthy Kitchen” episodes, celebrity visits, outtakes from the award-winning documentary, “Supercharge Me!” and footage from my adventures out in the raw food world. It’s a big world & I get around. I’m writing this from Los Angeles, where I’m attending the 2nd annual Raw Film Festival. I’m quite flattered there’s a photo of me, in my showgirl get-up, on the festival banner. There are lots of raw food experts, authors and speakers here. Just yesterday, I visited with Victoria Boutenko and David & Katrina Rainoshek. You can be sure I’ll be getting fun, new footage here in LA to share with you in future shows. Enjoy your time on the new site!

BD Freeman of Mad TV & host of “In the Cuts” is today’s special guest on Jenna’s Healthy Kitchen. BD joins Jenna Norwood in her kitchen at Veggie Magic to learn how to make a healthy Collard Burrito. Enjoy this hilarious, all raw episode.